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Food Safety Level 1 & 2 and HACCP

This Food Safety Level 1 & 2 and HACCP training course is designed for those working in the food industry and is aimed at both food and non-food handlers. The course is delivered with the recommendations and guidance of the Food Safety Authority of Ireland (FSAI) and the standards set by the National Standards Authority of Ireland (NSAI).

Course Methodology & Assessment

The course will be presented in a modular format, which includes problem-based learning and practical skills. There is an exam at the end of the course, consisting of multiple choice questions (MCQs).

Course Syllabus

  • Food Hygiene – What Is It?
  • Reasons for Good Food Hygiene Practices
  • HACCP Principles and Procedures
  • Legislation Controlling Food Hygiene
  • Consequences of Poor Hygiene
  • Bacteria and Food Poisoning
  • Cross Contamination and Allergens
  • National Hygiene Scheme
  • Operational Hygiene

Further Information

For further information or to book a course, please call us on 041-9822933 or email us on info@emsandassociates.com

Course Duration

One day from 9:00 a.m. to 5:00 p.m. with refreshment breaks

Entry Criteria

No previous qualifications are required for learners to participate in the course.


Upon successful completion of the course, participants will receive a Food Safety Level 1 & 2 and an HACCP Certificate from EMS & Associates.

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